The recipe that I chose to experiment with was one that I found on one of my favorite blogs - 66 square feet. I love this blog. It chronicles life and times in THE big city - New York of course! It intrigues me that a city dweller can produce food on a rooftop garden. I would love to do it. So that was the initial interest but beyond that it is diverse, informative and well written. I sense a woman of character.
So, here we go.....no, first let's discuss vermouth. This recipe called for a bunch of it. Obviously I have heard of it before but had no idea - zero - of what exactly it is. So since "Goodsearch" is my friend (Google's cousin but it donates money to worthy causes for your searches and shopping) I found out that it is a quasi-wine with herbs added. K.
So here is what it looked like.....
The recipe called for whole chicken but I chose split breasts. Legs will never be eaten in this house.
Chicken with potatoes, grapes, tarragon and other aromatics.
At the last minute I had some patty pan squash that needed to be used so I threw that in too.
De.light.ful! Check out the recipe here.