"OFFICIAL" PLANTING OF THE VEGGIES
The past two days have been spent prepping and planting the veggie beds - finally! One last addition of black gold (compost) and we are ready to rock 'n roll.
I planted several varieties of tomatoes, jalapenos, banana peppers, celery, pumpkins, cukes, eggplant, brussel sprouts, watermelon, and zucchini for now. Look how silly the little peppers look next to the garlic! Not for long!
Last year I pickled the banana peppers and they were a hit with my daughters so I'll definitely do that again this year. The jalapeno peppers won't go to waste either. One of my daughters works at a Mexican restaurant and last year's yield was used to make some excellent Ceviche. Once a week she has some of the cooks/chefs over and a big ole batch is whipped up. Now that is something to look forward to!
I have mentioned before how delighted I was with my neighbor's garden fresh potatoes last summer and so had to grow my own this year. I have kind of been in a quandary as to what I should do because we might be moving this summer so I wanted them to be movable. In keeping with the spirit of this blog, I decided to experiment with Smart Pots that I bought at Gardener's Supply.
In addition to my "potatoes to go", I've split tomatoes, cukes, peppers, celery, etc. between the raised beds and containers , just in case.
Unexpected Findings.....Pleasant and Otherwise
Sometimes when you're down on your hand and knees you come across some funky stuff. Such was the case today when I found this in my raised bed....