After a rather wicked winter the garden is awakening! Spring bulbs are readying to burst open with color. The unmistakable smell of hyacinth will soon be wafting in the air. I love all Spring flowers but hyacinths......yummy. Tulips won't be far behind! Whew-hew!
Yesterday was a beautiful day - time to kick start the garden!
Installed the small cold frame in the veggie bed. This was fashioned out of wood with an old window hinged on top. I must give credit where credit is due because this would never have happened without the help of my neighbor Colin (I am forbidden from using power tools that have the potential to remove my limbs). Thank you Colin.
The first seeds to go in were:
- Cabbage - Earliana
- Cauliflower - Early Snowball
- Spinach - Baby's Leaf
- Lettuce - Sweet Salad mix includes Black Seeded Simpson, Green & Red Salad Bowl, Marvel of Four Seasons and Bibb
- Lettuce - Looseleaf Blend includes BSS and G&RSB plus Royal Oak Leaf, Lolla Rosa and Salad Bowl
While puttering in the garden I observed the leeks that I planted last summer. To my amazement they survived a New England winter and actually seemed quite content - they looked good and smelled even better. Now, about leeks......last summer was the 1st time that I ever grew them, if "grow" is what you want to call it. They were planted as 1" starts last June and by season's end the were rather pathetic looking - perhaps 1/3" in diameter. Contrary to my nature, I did NOT yank them in the Fall but rather I decided to leave them be. Hmmmm.....I am interested to see what happens. If this is the kind of growth schedule that they are on, I guess I now know why they are so expensive in the store.